Mildred'S Rolls
Mildred's Rolls are soft, fluffy bread rolls with a hint of sweetness, perfect for breakfast or alongside hearty meals, appealing to both novice and experienced bakers.
Ingredients
Instructions
- Dissolve yeast in 1 tablespoon sugar in 1/2 cup warm water. Let stand for 4 or 5 minutes.
- Mix 2 1/2 cups warm water, 1/2 cup sugar, 1/2 cup shortening, and salt.
- Combine with the yeast mixture and add flour to make a medium dough.
- Let the dough stand in a warm place until it rises. Then punch down and shape into rolls.
Nutrition & Diet Analysis (per serving)
382
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).