Mildred'S Rolls
Mildred's Rolls are soft, fluffy bread rolls with a hint of sweetness, perfect for breakfast or alongside hearty meals, appealing to both novice and experienced bakers.
Ingredients
Instructions
- Dissolve yeast in 1 tablespoon sugar in 1/2 cup warm water. Let stand for 4 or 5 minutes.
- Mix 2 1/2 cups warm water, 1/2 cup sugar, 1/2 cup shortening, and salt.
- Combine with the yeast mixture and add flour to make a medium dough.
- Let the dough stand in a warm place until it rises. Then punch down and shape into rolls.
Tips & Substitutions
For best results, use bread flour instead of all-purpose flour for a chewier texture. If you don't have shortening, unsalted butter can be a suitable substitute. Ensure your water is warm, but not hot, to activate the yeast effectively. Adding a pinch of salt enhances flavor; consider using sea salt for a more nuanced taste.
Serving Suggestions
These rolls are perfect for serving with soups and stews, making them a fantastic accompaniment to dishes like Hot Cranberry Crunch. Try spreading butter or jam on them for a delightful treat. They also pair well with a cup of Brewed Iced Tea for a refreshing meal experience, especially during warm months.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to three days. For longer storage, freeze them in a zip-top bag, and they can last for up to three months. To reheat, wrap the rolls in aluminum foil and warm them in a preheated oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mildred'S Rolls contains roughly 140 calories, with 8g protein, 19g carbohydrates, and 4g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 2766mg per serving (120% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough and let it rise, then shape and refrigerate the rolls overnight. In the morning, let them come to room temperature before baking. This allows for easier preparation on busy days while still enjoying fresh rolls at mealtime.
What should I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast. Ensure your yeast is fresh by checking the expiration date before use. Also, make sure the water temperature is warm but not boiling. If the dough is in a cool environment, try moving it to a warmer spot to encourage rising.
Can I add ingredients to the dough?
Absolutely! You can incorporate herbs, cheese, or garlic into the dough for added flavor. Dried herbs like rosemary or thyme work well. Just be cautious not to add too much, as it may affect the dough's consistency. Experimenting is part of the fun in baking!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).