Mile High Biscuits(Heritage Recipe)
Mile High Biscuits are fluffy, buttery, and golden, perfect for breakfast or brunch. Their light texture and rich flavor make them a versatile side for any meal.
Ingredients
Instructions
- Preheat oven to 450 degrees Fahrenheit.
- Grease a baking sheet.
- Sift flour, baking powder, cream of tartar, sugar, and salt into a mixing bowl.
- With a pastry blender, cut shortening into the flour mixture until it resembles coarse meal.
- Add the egg and milk, stirring gently until just combined.
- Turn the dough onto a floured surface and knead lightly.
- Pat the dough into a 1-inch thick rectangle and cut into biscuits.
- Place biscuits on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
Tips & Substitutions
For the best results, use cold shortening and handle the dough as little as possible to maintain its flakiness. If you don't have cream of tartar, you can substitute it with an equal amount of lemon juice or vinegar. Make sure your baking powder is fresh for optimal rise. Adding a touch of grated cheese can elevate the flavor.
Serving Suggestions
Serve these Mile High Biscuits warm with butter and jam for a delightful breakfast. They pair beautifully with Ham Loaf Mixture or as a side to soups and stews. For a more filling meal, consider serving them alongside Countryside Potatoes for a hearty brunch.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them for up to 2 months. To reheat, place them in a preheated oven at 350 degrees Fahrenheit for about 10 minutes until warmed through, restoring their flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mile High Biscuits(Heritage Recipe) contains roughly 524 calories, with 8g protein, 96g carbohydrates, and 13g fat. It is an excellent source of potassium (34% of the Daily Value) and calcium (25% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1250mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the biscuits may be denser. To retain lightness, consider using half whole wheat and half all-purpose flour for a balanced texture.
What is the purpose of cream of tartar in this recipe?
Cream of tartar helps to stabilize the egg and contributes to the overall rise of the biscuits. It also enhances the texture, making them fluffier. If omitted, add an extra 1/2 teaspoon of baking powder.
How can I make these biscuits more savory?
To create savory biscuits, incorporate herbs like rosemary or thyme into the flour mixture. You can also mix in shredded cheese or chopped cooked bacon for added flavor. These variations complement many dishes well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).