Fudgy Nut Pie

Name: Fudgy Nut Pie
Cook time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 stick margarine; 1 cup sugar; 1/4 cup cocoa; 1/4 cup plain flour; 1 1/2 cups pecans; 2 eggs; 1/2 teaspoon vanilla; 1/4 teaspoon salt; deep dish pie shell

Vegetarian

Cook: 30 min Cuisine: American

A rich, fudgy nut pie with a dense chocolate and pecan filling, perfect for chocolate lovers and nut enthusiasts, ideal for dessert or special occasions.

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Ingredients

1 stick margarine ⓘ
1 cup sugar ⓘ
1/4 cup cocoa ⓘ
1/4 cup plain flour ⓘ
1 1/2 cups pecans ⓘ
2 eggs ⓘ
1/2 teaspoon vanilla ⓘ
1/4 teaspoon salt
deep dish pie shell ⓘ

Instructions

Mix all ingredients together.
Pour mixture into an unbaked deep dish pie shell.
Bake in a 350°F oven for 25 to 30 minutes.
Refrigerate the pie before serving.
Top with Cool Whip if desired.

Nutrition & Diet Analysis (per serving)

761 kcal 38% DV

Protein Fat Carbs

Macronutrients

Protein 11.4g 23% DV

Total Fat 46g 59% DV

Carbs 64.9g 24% DV

Fiber 12.7g 45% DV

Sugar 4.6g 9% DV

Electrolytes

Sodium 9933.3mg 100% DV

Potassium 996.8mg 21% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 9.5mg 11% DV

Calcium 124.3mg 10% DV

Iron 6.2mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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