Dutch Dip
A creamy, tangy dip with a savory blend of cream cheese, onion, green pepper, and pimento, perfect for parties and gatherings that enjoy bold flavor combinations.
Ingredients
Instructions
- Mix softened cream cheese with chopped onion, green pepper, and pimento.
- In a separate bowl, beat the raw egg, sugar, and cider vinegar together until well blended.
- Place the egg mixture over boiling water and stir until thickened.
- Combine the thickened egg mixture with the cream cheese mixture and remaining ingredients.
- Serve immediately or chill before serving.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is thoroughly softened before mixing. If green pepper isn't available, you can substitute with chopped celery for a crunch. Consider adding a pinch of garlic powder for extra flavor. This dip can also be made a day ahead; just give it a good stir before serving. Pairs beautifully with the Never Fail Zucchini Tomato Pie.
Serving Suggestions
Serve this dip with an assortment of crackers, fresh vegetables, or toasted baguette slices for dipping. It also makes a delightful spread on sandwiches or wraps. For a complete meal, consider pairing it with Savory Baked Eggs for a satisfying brunch spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To enjoy the dip warm, reheat gently in a microwave or over low heat on the stovetop, stirring frequently to prevent curdling. It’s best served fresh, but it can be enjoyed chilled as well.
Nutrition & Diet Analysis (per serving)
Each serving of Dutch Dip contains roughly 317 calories, with 6g protein, 55g carbohydrates, and 9g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare this dip a day in advance. Just store it in an airtight container in the refrigerator. When ready to serve, stir it well to recombine the ingredients, as they may separate slightly during storage.
Is it safe to use a raw egg in this recipe?
If you have concerns about using a raw egg, you can substitute it with 1 tablespoon of mayonnaise or Greek yogurt for a similar texture without the risk. Alternatively, you can use pasteurized eggs if available.
What are some good dippers for this dip?
This dip pairs well with a variety of dippers. Some great options include crispy pita chips, fresh vegetable sticks like carrots and celery, or toasted baguette slices. You can also get creative and use pretzel bites for a fun twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).