Never Fail Zucchini Tomato Pie
A savory zucchini and tomato pie with a cheesy, creamy filling, perfect for family dinners or potlucks, blending fresh vegetables with a flaky crust.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Pour the mixture into a pie pan.
- Bake at 400°F for 30 minutes until golden and set.
- You can freeze the pie after cooking and warm it in the microwave before serving.
Tips & Substitutions
For a heartier pie, consider adding cooked bacon or sautéed mushrooms. If you're out of Parmesan, grated cheddar or feta can provide a different flavor profile. To reduce moisture, sprinkle salt on the zucchini and let it drain before mixing. This dish is versatile; feel free to experiment with herbs like basil or oregano for added freshness. It pairs beautifully with Savory Baked Eggs.
Serving Suggestions
This pie is perfect as a light lunch or brunch dish and pairs well with a fresh green salad. Consider serving it alongside Mandarin Orange-Sour Cream Salad for a refreshing contrast. It also makes a great side for grilled meats or fish, adding a delightful vegetable element to your meal.
Storage & Reheating
Leftover zucchini tomato pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 1-2 minutes or until heated through. If you prefer a crispier texture, reheat in the oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Never Fail Zucchini Tomato Pie contains roughly 374 calories, with 10g protein, 56g carbohydrates, and 13g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 803mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen zucchini for this recipe?
While fresh zucchini is recommended for the best texture and flavor, you can use frozen zucchini if necessary. Just be sure to thaw and thoroughly drain it to avoid excess moisture in the pie.
How can I make this recipe gluten-free?
To make this zucchini tomato pie gluten-free, substitute Bisquick with a gluten-free baking mix. Check that all other ingredients, especially cheese and seasonings, are gluten-free as well.
Can I add other vegetables to this pie?
Absolutely! Feel free to incorporate other vegetables such as bell peppers, spinach, or even corn. Just ensure that any additional veggies are chopped finely and have a similar moisture content to zucchini and tomatoes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).