Gluten Roast
A hearty gluten roast infused with nuts and aromatic bay leaves, perfect for vegetarians seeking a savory, protein-rich centerpiece with a satisfying texture.
Ingredients
Instructions
- Shape all ingredients into a loaf.
- Place the loaf in a buttered loaf pan.
- Pour 1 cup of vegetable stock (made from 1 cup McKays broth, 1 teaspoon McKays, plus 1 cup water) over the roast.
- Lay 2 bay leaves on top of the loaf.
- Bake at 350°F for 1 1/2 hours.
Nutrition & Diet Analysis (per serving)
666
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).