Milk Freeze
A creamy, nutmeg-flavored frozen treat blending vanilla, lemon, and dry milk for a smooth, refreshing dessert ideal for warm days or special occasions.
Ingredients
Instructions
- Combine all ingredients in a bowl.
- Beat at low speed to blend.
- Beat at high speed until mixture stands in peaks.
- Freeze for 3 hours until firm as ice cream.
Nutrition & Diet Analysis (per serving)
321
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).