Milk Nut Fudge
Creamy, rich Milk Nut Fudge combines sweet chocolate, crunchy nuts, and smooth marshmallow in a delightful treat perfect for sharing during special occasions and holidays.
Ingredients
Instructions
- In a heavy 2-quart saucepan, mix sugar, margarine, marshmallows, and evaporated milk.
- Cook and stir over medium heat until mixture boils and is bubbly all over the top.
- Boil and stir for 5 minutes.
- Remove from heat.
- Stir in vanilla and chocolate morsels until melted.
- Stir in chopped nuts.
- Spread in a buttered 9-inch square pan.
- Cool thoroughly.
- Cut into about 30 pieces.
Tips & Substitutions
For a smoother fudge, make sure to stir continuously while cooking to prevent scorching. If you prefer a richer flavor, substitute the semi-sweet chocolate morsels with bittersweet chocolate. For a nut-free version, simply omit the chopped nuts or replace them with dried fruit for added texture. This fudge can also be adapted with flavored extracts like almond or hazelnut for a unique twist.
Serving Suggestions
Cut the fudge into bite-sized squares for easy serving. It pairs beautifully with Homemade Ice Cream('Fast And Easy') for a delightful dessert experience. Consider serving alongside coffee or tea for a cozy treat. For a festive touch, package the fudge in decorative boxes to share as gifts during holidays or special occasions.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to one week. If you desire a firmer texture, refrigerate the fudge, but allow it to come to room temperature before serving. To reheat, simply place a piece in the microwave for about 10-15 seconds, just until softened, taking care not to melt it completely.
Nutrition & Diet Analysis (per serving)
Each serving of Milk Nut Fudge contains roughly 327 calories, with 5g protein, 56g carbohydrates, and 9g fat. It is an excellent source of iron (48% of the Daily Value), vitamin A (31% of the Daily Value), and vitamin C (20% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 596mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular butter instead of margarine?
Yes, you can substitute regular butter for margarine in this recipe. The flavor will be slightly richer, and the texture may be a bit creamier. Just use the same amount of butter as the margarine called for.
What types of nuts work best in this fudge?
Chopped walnuts, pecans, or almonds are excellent choices for this fudge. They add a nice crunch and flavor. You can also experiment with different nuts based on your preference or what you have on hand.
How can I make this fudge more chocolatey?
To enhance the chocolate flavor, consider adding an extra half cup of semi-sweet chocolate morsels or swirling in some chocolate syrup before spreading the mixture in the pan. This will give you an even richer chocolate fudge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).