Cole Slaw(Great For Summer)
A vibrant, crunchy summer coleslaw featuring fresh cabbage, sweet corn, and vegetables, dressed in a tangy, creamy vinaigrette with basil for a flavorful twist. Perfect for picnics and barbecues.
Ingredients
- 3 lb. cabbage ⓘ
- 2 c. sugar ⓘ
- 1 seedless green bell pepper, chopped ⓘ
- 2 red onions, chopped ⓘ
- 1 c. salad oil ⓘ
- 1 1/2 Tbsp. celery seed ⓘ
- 1 c. white vinegar ⓘ
- 2 Tbsp. sugar ⓘ
- 2 tsp. salt ⓘ
- 4 green onions ⓘ
- 2 (16 oz.) cans Shoepeg white corn, drained ⓘ
- 1 large tomato, seeded and chopped ⓘ
- 1/4 c. mayonnaise or salad dressing ⓘ
- 1/4 c. plain yogurt
- 1/4 tsp. dried basil, crushed ⓘ
Instructions
- Slice the green onions and their tops.
- In a large bowl, stir together green onions, drained corn, chopped tomato, mayonnaise or salad dressing, yogurt, crushed basil, salt, and pepper.
- Cover and refrigerate for 4 to 24 hours before serving.
Tips & Substitutions
For a crunchier texture, use fresh, crisp cabbage instead of pre-packaged coleslaw mix. You can substitute the green bell pepper with a red one for added sweetness. If you want a lighter version, consider using Greek yogurt instead of mayonnaise. Adding a bit of grated carrot can enhance the color and flavor. This recipe is perfect as a side dish for summer barbecues and pairs beautifully with Homemade Ice Cream('Fast And Easy').
Serving Suggestions
Serve this coleslaw as a refreshing side dish at your next summer gathering or barbecue. It pairs well with grilled meats and sandwiches, enhancing their flavors with its tangy sweetness. Consider serving alongside American recipes like barbecue ribs or burgers for a complete meal. It also works well as a topping for tacos or pulled pork sandwiches.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator. The slaw is best enjoyed within 2-3 days for optimal freshness. If the slaw becomes too watery, simply drain excess liquid before serving. Avoid reheating as this dish is intended to be served cold. If needed, add a splash of vinegar before serving to refresh the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Cole Slaw(Great For Summer) contains roughly 245 calories, with 8g protein, 39g carbohydrates, and 10g fat. It is an excellent source of vitamin C (138% of the Daily Value), vitamin A (50% of the Daily Value), and iron (38% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 796mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coleslaw ahead of time?
Yes, this coleslaw can be prepared ahead of time and actually benefits from sitting in the refrigerator for a few hours or overnight. This allows the flavors to meld together beautifully. Just be sure to keep it covered to maintain its freshness.
Is there a way to make this coleslaw spicier?
Absolutely! To add some heat, consider mixing in diced jalapeños or a pinch of cayenne pepper to the dressing. You can also add a dash of hot sauce to taste, which will give it a nice kick without overwhelming the other flavors.
Can I use other vegetables in this recipe?
Yes, feel free to customize the coleslaw with other vegetables. Shredded carrots, radishes, or even chopped broccoli can be excellent additions, providing extra crunch and nutrition. Just remember to keep the overall balance of flavors in mind when adding new ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).