Milk Shake Mixture
A creamy, sweet milkshake mixture with vanilla flavor, perfect for cool desserts or as a refreshing treat for any occasion.
Ingredients
Instructions
- Soak 3 packages of unflavored gelatin in 1 1/2 cups cold water.
- Heat 8 cups of milk until hot enough to dissolve the gelatin.
- Add 2 1/2 to 3 cups sugar, 1 teaspoon salt, and 2 teaspoons vanilla to the milk and stir until dissolved.
- Allow the mixture to cool, then add 2 cups of whipped cream.
- Set the mixture in a cool place until it thickens.
- Freeze the mixture until firm and ready to serve.
Nutrition & Diet Analysis (per serving)
213
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).