Pineapple Stuffing(Good With Ham)
A sweet pineapple stuffing with buttery bread cubes, perfect as a side dish with ham or other roasted meats, offering a moist and flavorful complement to your meal.
Ingredients
Instructions
- Cream the butter and sugar together in a mixing bowl.
- Add the beaten eggs one at a time, mixing well after each addition.
- Stir in the crushed pineapple until well combined.
- Add the cubed white bread and mix gently to incorporate.
- Transfer the mixture to a greased casserole dish.
- Bake at 350°F (175°C) for about 60 minutes or until golden and set.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don't have crushed pineapple, you can substitute it with diced fresh pineapple or canned pineapple chunks, just ensure to drain excess juice. For a touch of spice, adding a pinch of cinnamon or nutmeg can enhance the overall taste. This dish is a delightful complement to ham, making it a great addition to holiday meals.
Serving Suggestions
This pineapple stuffing is best served warm alongside your favorite ham dish. It pairs beautifully with Snow-Capped Green Beans for a complete meal. You can also serve it as a side for festive occasions or potlucks. For a unique twist, consider topping it with toasted coconut flakes for added texture and flavor.
Storage & Reheating
To store leftovers, place the cooled pineapple stuffing in an airtight container and refrigerate for up to 3 days. When ready to reheat, you can warm it in the oven at 350°F (175°C) for about 15-20 minutes until heated through. Alternatively, microwave individual portions for quick reheating, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Stuffing(Good With Ham) contains roughly 657 calories, with 9g protein, 90g carbohydrates, and 30g fat. It is a good source of protein (19% of the Daily Value), iron (15% of the Daily Value), and calcium (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just remember to bake it right before serving to enjoy the best texture and flavor. If baking straight from the fridge, you may need to add a few extra minutes to the baking time.
What can I use instead of white bread?
You can substitute white bread with whole wheat bread or even gluten-free bread if needed. Just ensure the bread is stale or lightly toasted to absorb the mixture better. This will still yield a delicious stuffing without compromising on flavor.
Is there a way to make this dish healthier?
To make this dish healthier, consider using less sugar or a sugar substitute. You can also reduce the butter or use a light margarine. Additionally, incorporating whole grain bread will increase the fiber content, making it a more nutritious option while still being delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).