Million Dollar Banana Pudding
A creamy, indulgent banana pudding layered with wafers and fresh bananas, perfect for family gatherings or potlucks, offering a sweet, nostalgic flavor with a smooth texture.
Ingredients
Instructions
- Mix the instant vanilla pudding with 3 1/2 cups of milk using a mixer on low speed.
- Add Eagle Brand milk to the pudding mixture and fold in Cool Whip until well combined.
- Layer wafers, sliced bananas, and pudding mixture in a 9 x 13-inch pan, repeating the layers as desired.
- Top with extra wafers if desired for decoration and added crunch.
- Chill in the refrigerator before serving to allow flavors to meld.
Tips & Substitutions
For a creamier texture, use whole milk instead of low-fat milk. If you're short on time, you can substitute the sliced bananas with banana chips for added crunch. To elevate the flavor, consider adding a splash of vanilla extract to the pudding mixture. This dessert pairs beautifully with Lisa'S Best Tasting Bran Muffins for a delightful brunch.
Serving Suggestions
Serve the banana pudding in individual cups for a fun presentation or in a large bowl for a family-style dessert. It pairs wonderfully with a dollop of whipped cream on top. For a complete meal, consider serving alongside a light salad or even as a sweet ending to a barbecue. This dish is perfect for potlucks and gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pudding may become slightly softer over time, but the flavors will continue to meld. Avoid freezing, as the texture will not hold up well after thawing. Serve chilled for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Million Dollar Banana Pudding contains roughly 468 calories, with 6g protein, 88g carbohydrates, and 11g fat. It is an excellent source of iron (30% of the Daily Value) and calcium (27% of the Daily Value), and a good source of vitamin C and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pudding ahead of time?
Yes, this pudding can be made a day in advance. Just layer the ingredients and refrigerate overnight. This allows the flavors to blend beautifully. However, add the extra wafers just before serving to maintain their crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).