Quick Pear Crumble
A quick and easy pear crumble featuring tender pear halves topped with a spiced oat and nut crumble, perfect for a warm dessert or elegant snack.
Ingredients
Instructions
- Place 8 pear halves, cut-side up, in a broiler-proof pan.
- Combine the quick-cooking oats, chopped walnuts, golden raisins, melted butter, brown sugar, ground cinnamon, and ground ginger.
- Crumble the mixture over the pears.
- Broil 6 inches from heat for about 3 minutes, until browned.
Tips & Substitutions
For added texture, consider substituting the walnuts with pecans or almonds. If you want a touch more sweetness, you could increase the brown sugar slightly or add a dash of maple syrup. Use fresh pears if you prefer a homemade flavor, just slice and cook them briefly before broiling. This quick pear crumble is versatile and can be easily adjusted to fit your taste.
Serving Suggestions
Serve the warm pear crumble as a delightful dessert, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top. It pairs beautifully with Mary'S Orange Blossom Muffins for a brunch spread. Consider adding a sprinkle of toasted coconut for extra flavor or serve it alongside a light salad for a balanced meal.
Storage & Reheating
Store any leftover crumble in an airtight container in the refrigerator for up to three days. To reheat, place it in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. You can also microwave individual portions for about 30 seconds, but the oven will help maintain the crumble's crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Pear Crumble contains roughly 813 calories, with 11g protein, 203g carbohydrates, and 4g fat. It is an excellent source of potassium (39% of the Daily Value), dietary fiber (36% of the Daily Value), and protein (22% of the Daily Value), and a good source of calcium and vitamin C. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make this recipe gluten-free?
To make this pear crumble gluten-free, simply substitute the quick-cooking oats with certified gluten-free oats. Ensure that any other ingredients you use, like brown sugar, are also gluten-free. This allows you to enjoy this delicious dessert without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).