Million Dollar Casserole

VegetarianDairy
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Ingredients

  • 1 lb elbow macaroni ⓘ
  • In a bowl make a mixture of ⓘ
  • 1/4 cup sour cream
  • 8 ounces cottage cheese ⓘ
  • 4 ounces cream cheese ⓘ
  • 1/3 cup chopped onion ⓘ
  • 1/2 cup parmesan cheese ⓘ
  • 1 teaspoon garlic salt ⓘ
  • 1 teaspoon pepper ⓘ
  • 28 ounces ragu traditional spaghetti sauce

Instructions

  1. Cook 1 lb. elbow macaroni and lay half in a 9x13 baking dish.
  2. Spread the above mixture evenly over the macaroni.
  3. Layer on the rest of the pasta and pour on 28 oz. Ragu Traditional Spaghetti Sauce. Top with Mozzarella Cheese.
  4. Refrigerate overnight and take out 4 hours before baking at 350 for 45 minutes.

Nutrition & Diet Analysis (per serving)

493 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 26.6g 53% DV
Total Fat 27.2g 35% DV
Carbs 35.9g 13% DV
Fiber 1.9g 7% DV
Sugar 5.6g 11% DV

Electrolytes

Sodium 1420.3mg 62% DV
Potassium 441.5mg 9% DV
Cholesterol 64mg 21% DV

Vitamins & Minerals

Vitamin A 187.5mcg 21% DV
Vitamin C 21.1mg 23% DV
Vitamin D 0.3mcg 1% DV
Calcium 572mg 44% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream pepper mozzarella cheese parmesan cheese onion cream cheese sauce cottage cheese

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