Millionaire Shortbread
Decadent and buttery, Millionaire Shortbread combines a crisp biscuit base with rich caramel and smooth chocolate topping, perfect for sweet tooths and special occasions.
Ingredients
Instructions
- Cream 8 ounces of butter with 4 ounces of sugar until light and fluffy.
- Add flour and work into a smooth dough.
- Press the dough into a greased Swiss roll pan (28.5 x 18.5 x 1.5 centimeters).
- Bake at 180°C (350°F) until pale golden brown, about 20 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of sea salt to the dough. If you don't have Lyle's golden syrup, honey can be a good substitute, though it may alter the flavor slightly. For a quick fix, you can use store-bought shortbread if you're short on time. Ensure the dough is not overworked to maintain a tender texture.
Serving Suggestions
Cut the Millionaire Shortbread into small squares or bars for easy serving. They pair beautifully with coffee or tea, making them a delightful afternoon treat. You can also serve them alongside a scoop of vanilla ice cream for a decadent dessert. For a festive touch, consider drizzling with additional melted chocolate or caramel.
Storage & Reheating
Store any leftover Millionaire Shortbread in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, refrigerate them for up to two weeks. Reheat briefly in the microwave if you prefer them slightly warm, but be careful not to melt the chocolate.
Nutrition & Diet Analysis (per serving)
Each serving of Millionaire Shortbread contains roughly 755 calories, with 9g protein, 69g carbohydrates, and 50g fat. It is an excellent source of vitamin C (25% of the Daily Value) and calcium (20% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Millionaire Shortbread in advance?
Absolutely! Millionaire Shortbread can be made a few days in advance. Just store them in an airtight container to keep them fresh. The flavors often improve with a day or two of resting, so it's a great make-ahead treat for parties or gatherings.
What can I use instead of milk chocolate chips?
If you prefer a darker flavor, you can substitute milk chocolate chips with semi-sweet or dark chocolate chips. Alternatively, for a unique twist, try using white chocolate chips or even a mix of different types of chocolate.
How do I prevent the base from becoming soggy?
To prevent a soggy base, ensure that the shortbread layer is fully baked until pale golden brown before adding the topping. Allow it to cool completely before pouring on the condensed milk mixture. This will help create a firmer texture and keep the layers distinct.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).