Mccoy'S Irish Meatballs
Irish Meatballs featuring savory ground beef, seasoned with garlic salt and fresh vegetables, simmered in rich tomato sauce—perfect for hearty family dinners or casual gatherings.
Ingredients
Instructions
- Combine ground chuck, egg, chopped green pepper, chopped onion, bread crumbs, garlic salt, salt, and pepper in a mixing bowl.
- Mix thoroughly until all ingredients are well incorporated.
- Shape the mixture into meatballs of desired size.
- Brown the meatballs in shortening until all sides are evenly browned, about 10 minutes.
- Add tomato sauce, water, and bay leaf to the skillet or pot with the meatballs.
- Bring the mixture to a boil, then reduce heat to low and simmer uncovered for 1 hour.
- Serve the meatballs and sauce over cooked spaghetti.
Tips & Substitutions
For extra flavor, consider adding some Italian herbs like oregano or basil to the meat mixture. If you don't have ground chuck, ground turkey or chicken can be a lighter alternative. For a gluten-free version, substitute bread crumbs with crushed gluten-free crackers or oats. Be mindful of the browning process; a hot skillet ensures a nice crust on the meatballs.
Serving Suggestions
Serve these meatballs over a bed of spaghetti for a classic meal, and consider pairing them with garlic bread or a fresh side salad for balance. A sprinkle of grated Parmesan cheese on top adds a delicious finishing touch. For a twist, try serving them with Danish Pancakes for a unique flavor combo.
Storage & Reheating
Store any leftover meatballs and sauce in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a saucepan over low heat until warmed through, or microwave them in short intervals, stirring in between. They can also be frozen for up to 3 months; just ensure they cool completely before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Mccoy'S Irish Meatballs contains roughly 824 calories, with 18g protein, 148g carbohydrates, and 20g fat. It is an excellent source of iron (52% of the Daily Value), protein (35% of the Daily Value), and calcium (35% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1739mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I adjust the spice level of this recipe?
To adjust the spice level, you can add red pepper flakes to the meat mixture for some heat or use a spicier tomato sauce. If you prefer milder flavors, stick with a classic tomato sauce and skip the garlic salt, using fresh garlic instead for a more subtle flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).