Milnot Pie
A creamy, citrus-flavored pie with a light Milnot milk filling, perfect for summer gatherings or as a refreshing dessert for lemon lovers.
Ingredients
Instructions
- Mix lemon jello with hot water and let chill until slightly thickened.
- Combine cream cheese, sugar, and vanilla until smooth.
- Whip chilled Milnot milk until frothy, then blend in the jello mixture and cream cheese mixture.
- Mix all ingredients well and pour into a graham cracker crust.
- Chill the pie until set before serving.
Nutrition & Diet Analysis (per serving)
273
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).