Milnot Pie
A creamy, citrus-flavored pie with a light Milnot milk filling, perfect for summer gatherings or as a refreshing dessert for lemon lovers.
Ingredients
Instructions
- Mix lemon jello with hot water and let chill until slightly thickened.
- Combine cream cheese, sugar, and vanilla until smooth.
- Whip chilled Milnot milk until frothy, then blend in the jello mixture and cream cheese mixture.
- Mix all ingredients well and pour into a graham cracker crust.
- Chill the pie until set before serving.
Tips & Substitutions
For a lightened version, consider using reduced-fat cream cheese and sugar substitutes. Ensure the Milnot milk is thoroughly chilled for optimal whipping. If lemon isn't your favorite, feel free to experiment with other flavors of jello. This pie can also be made with a pre-made crust for convenience. For a twist, add a layer of fresh fruit on top before serving.
Serving Suggestions
Serve chilled, garnished with whipped cream or a sprinkle of lemon zest for added flair. This pie pairs beautifully with a refreshing fruit salad or scoop of vanilla ice cream. It also makes a delightful addition to any summer gathering or potluck, complementing dishes like Cindy'S Apple Bread or Chris'S Peanut Butter Squares for a varied dessert spread.
Storage & Reheating
Store any leftover Milnot Pie in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed cold, so no need to reheat. If the pie begins to soften, you can place it in the freezer for a short time to firm it up before serving again. Just remember to let it thaw slightly before cutting.
Nutrition & Diet Analysis (per serving)
Each serving of Milnot Pie contains roughly 786 calories, with 11g protein, 88g carbohydrates, and 28g fat. It is an excellent source of vitamin A (41% of the Daily Value), iron (38% of the Daily Value), and calcium (36% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 588mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of Milnot?
While Milnot has a unique texture, you can substitute it with heavy cream or a non-dairy milk alternative. However, the consistency and flavor will vary. If using heavy cream, whip it to soft peaks for a similar frothy effect, but for non-dairy options, ensure they're chilled and can be whipped.
How long does it take for the pie to set?
Typically, the pie needs at least 4 hours to set properly in the refrigerator. For best results, prepare it the night before serving. This allows all flavors to meld beautifully and ensures a firm, sliceable texture when you're ready to enjoy it.
Can I add fruit to the Milnot Pie?
Absolutely! Fresh fruit can enhance the flavor and presentation of the pie. Consider adding sliced strawberries or blueberries to the top before serving. You can also fold in diced fruit into the filling for a refreshing twist. Just be cautious not to add too much moisture, which could affect the pie's firmness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).