Mayonnaise From Grandma'S Kitchen
Creamy homemade mayonnaise with a tangy flavor, perfect for sandwiches, salads, and dips. Rich and smooth, it suits both casual and gourmet culinary creations.
Ingredients
Instructions
- Place eggs in blender with salt, mustard, and paprika.
- Blend for 30 seconds.
- Add vinegar and blend until smooth.
- While blending, add 1 1/2 cups of oil in a slow steady stream.
- When well blended, add 1/2 cup of oil and lemon juice until completely mixed.
- Lastly, add hot water, 2 drops at a time, until a smooth consistency is achieved.
- Cover and refrigerate before serving.
Tips & Substitutions
For a creamier texture, ensure your eggs are at room temperature before blending. If you prefer a lighter flavor, you can substitute half of the oil with Greek yogurt or sour cream. To enhance the flavor, consider adding a teaspoon of garlic powder or fresh herbs like dill or chives. This mayonnaise also pairs beautifully with Chris'S Peanut Butter Squares for a unique twist.
Serving Suggestions
Serve this mayonnaise as a spread on sandwiches or as a dip for fresh vegetables. It also complements salads, especially potato or pasta salads, adding richness and flavor. For a delightful dessert pairing, consider serving it alongside Cloud Nine Sponge Cake for a contrasting texture and taste.
Storage & Reheating
Store any leftover mayonnaise in an airtight container in the refrigerator for up to one week. To maintain its creamy texture, avoid freezing as it may separate. When ready to use, give it a good stir or blend briefly to restore its consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Mayonnaise From Grandma'S Kitchen contains roughly 107 calories, with 0g protein, 2g carbohydrates, and 10g fat. Note that it is relatively high in sodium, at 701mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different oils for this mayonnaise?
Yes, you can experiment with different oils such as avocado or grapeseed oil for a unique flavor. However, keep in mind that oils with strong flavors, like olive oil, may alter the taste of the mayonnaise significantly.
What should I do if my mayonnaise doesn't thicken?
If your mayonnaise doesn't thicken, it may be due to the blending speed or the oil being added too quickly. Try blending for a longer time or adding the oil more slowly. If all else fails, you can start a new batch with another egg and slowly incorporate the failed mixture.
Is it safe to use raw eggs in mayonnaise?
Using raw eggs does pose a risk of salmonella. To mitigate this risk, consider using pasteurized eggs or making your mayonnaise with egg substitutes specifically designed for safety in recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).