Cindy'S Apple Bread

Name: Cindy'S Apple Bread
Prep time: 15 min
Cook time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup sugar; 1/2 cup shortening; 2 eggs; 1 cup unpeeled, chopped apple; 2 cups flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup chopped nuts; 1 teaspoon vanilla

Vegetarian

Prep: 15 min Cook: 60 min Serves: 8 Cuisine: American

Cindy's Apple Bread offers a moist, flavorful loaf combining fresh chopped apples, nuts, and a hint of vanilla, perfect for breakfast or snack with a comforting taste.

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Ingredients

1 cup sugar ⓘ
1/2 cup shortening ⓘ
2 eggs ⓘ
1 cup unpeeled, chopped apple ⓘ
2 cups flour ⓘ
1 teaspoon baking powder ⓘ
1/2 teaspoon baking soda ⓘ
1/4 teaspoon salt ⓘ
1/2 cup chopped nuts ⓘ
1 teaspoon vanilla ⓘ

Instructions

Cream sugar and shortening.
Add eggs and chopped apples.
Mix in dry ingredients: flour, baking powder, baking soda, and salt.
Add chopped nuts and vanilla.
Pour batter into a greased bread pan.
Bake for 1 hour at 350°F (175°C).

Nutrition & Diet Analysis (per serving)

660 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV

Total Fat 34.5g 44% DV

Carbs 72.3g 26% DV

Fiber 1.9g 7% DV

Sugar 5.6g 11% DV

Electrolytes

Sodium 19255.8mg 100% DV

Potassium 470.8mg 10% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 18.8mg 21% DV

Calcium 1557.3mg 100% DV

Iron 5mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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