Cindy'S Apple Bread
Cindy's Apple Bread offers a moist, flavorful loaf combining fresh chopped apples, nuts, and a hint of vanilla, perfect for breakfast or snack with a comforting taste.
Ingredients
Instructions
- Cream sugar and shortening.
- Add eggs and chopped apples.
- Mix in dry ingredients: flour, baking powder, baking soda, and salt.
- Add chopped nuts and vanilla.
- Pour batter into a greased bread pan.
- Bake for 1 hour at 350°F (175°C).
Tips & Substitutions
For a moister apple bread, consider using a mix of Granny Smith and Honeycrisp apples. If you want to reduce sugar, you can substitute half of the sugar with unsweetened applesauce. For a nut-free option, leave out the nuts or replace them with seeds. Ensure the apples are finely chopped so they incorporate well into the batter. This recipe is also versatile enough to explore variations like adding cinnamon or nutmeg for extra flavor—similar to what you might find in **Nutty Baked Apple**.
Serving Suggestions
Serve Cindy's Apple Bread warm or at room temperature, sliced thick with a pat of butter on top. It pairs beautifully with a cup of tea or coffee for breakfast or an afternoon snack. Consider serving it alongside **Chris's Peanut Butter Squares** for a delightful dessert platter. You can also toast the slices for added texture and serve with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.
Storage & Reheating
Once cooled, wrap the apple bread tightly in plastic wrap or aluminum foil to keep it fresh. It can be stored at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, freeze slices in an airtight container for up to 3 months. When ready to enjoy, thaw at room temperature or reheat in the microwave for a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Cindy'S Apple Bread contains roughly 724 calories, with 2g protein, 20g carbohydrates, and 65g fat. It is a good source of vitamin C (19% of the Daily Value) and calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 573mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! Mixing different apple varieties can enhance the flavor and texture of the bread. Consider using tart apples like Granny Smith for balance, combined with sweeter varieties like Fuji or Honeycrisp for a delicious contrast. Just ensure all apples are roughly chopped to maintain even baking.
What can I substitute for shortening?
You can replace shortening with an equal amount of unsalted butter or coconut oil for a richer flavor. If you prefer a healthier option, you could also use applesauce, but this may alter the texture slightly, making it denser. Experiment to find the flavor and texture you enjoy the most.
Can I add spices to the apple bread?
Yes! Adding spices like cinnamon, nutmeg, or allspice can elevate the flavor of your apple bread. Start with 1 teaspoon of cinnamon or a pinch of nutmeg, adjusting to your taste. This will bring a warm, cozy aroma and taste to the bread, reminiscent of classic autumn desserts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).