Grandma Lowe'S Cole Slaw
Grandma Lowe's Cole Slaw offers a creamy, slightly sweet crunch with hints of pickles and raisins, perfect as a side dish for picnics, barbecues, or family dinners.
Ingredients
Instructions
- Wash and shred the cabbage and carrots.
- In a large bowl, combine mayonnaise, milk, sugar to taste, and mix well.
- Add the shredded cabbage and carrots to the dressing.
- Chop bread and butter pickles and add to the mixture.
- If using raisins, add them now, and omit pickles if desired.
- Mix everything thoroughly and serve.
Tips & Substitutions
For a creamier texture, consider using a thicker mayonnaise or adding a bit of sour cream. You can substitute Greek yogurt for mayonnaise for a healthier twist. If you prefer a sweeter taste, increase the sugar or add a splash of apple cider vinegar for balance. For added crunch, try including sliced almonds or sunflower seeds.
Serving Suggestions
This cole slaw pairs beautifully with grilled meats or as a refreshing side for sandwiches like pulled pork or barbecue chicken. It also makes a great topping for tacos or burgers. For a complete meal, consider serving it alongside Old-Fashion Carrot Cake for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld as it sits, making it even tastier the next day. Avoid freezing, as the texture may become unappealing upon thawing. When ready to serve again, give it a good stir.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Lowe'S Cole Slaw contains roughly 415 calories, with 8g protein, 82g carbohydrates, and 8g fat. It is an excellent source of vitamin A (203% of the Daily Value), dietary fiber (50% of the Daily Value), and potassium (33% of the Daily Value), and a good source of iron and protein. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cole slaw ahead of time?
Yes, you can prepare the cole slaw a day in advance. Just keep it refrigerated and covered to maintain freshness. The flavors will have time to develop, enhancing the taste. Just give it a quick stir before serving to redistribute the dressing.
What can I substitute for mayonnaise?
If you're looking for a lighter option, you can use Greek yogurt or a vegan mayonnaise alternative. Both will provide creaminess without the extra calories. Additionally, a blend of sour cream and mustard can also create a tasty dressing.
Is there a way to make this cole slaw spicier?
Absolutely! To add a kick, mix in a teaspoon of Dijon mustard or a pinch of cayenne pepper. You can also incorporate chopped jalapeños or a splash of hot sauce into the dressing for a zesty twist that complements the sweetness of the slaw.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).