Twenty-Four Hour Omelet
A hearty, cheesy breakfast casserole with sausage and bread, perfect for brunch or family mornings, offering comforting flavors and a satisfying start to the day.
Ingredients
Instructions
- Brown the sausage and drain well.
- Butter one side of each bread slice and cut into 1-inch cubes.
- Place the bread cubes evenly in a well-greased 9 x 9-inch pan.
- Sprinkle the bread with grated Longhorn cheese.
- Layer the cooked sausage on top of the cheese.
Tips & Substitutions
For a fluffier texture, let the egg mixture sit for a few minutes before pouring it over the bread and sausage. You can substitute the Longhorn cheese with cheddar or Monterey Jack for a different flavor profile. If you prefer, use whole grain bread for added fiber. Adjust the amount of cayenne pepper to taste if you want to control the heat.
Serving Suggestions
Serve the omelet with a side of fresh fruit or a light salad for a balanced meal. It pairs beautifully with Graham Crackers Eclairs for a sweet finish. You can also top it with fresh herbs like chives or parsley for added color and flavor. Consider serving with a dollop of sour cream or salsa for an extra layer of taste.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 30-60 seconds or until warmed through, or you can reheat in the oven at 350°F for about 10-15 minutes. This dish can also be enjoyed cold, making it a great option for meal prep.
Nutrition & Diet Analysis (per serving)
Each serving of Twenty-Four Hour Omelet contains roughly 324 calories, with 9g protein, 61g carbohydrates, and 7g fat. It is an excellent source of vitamin A (46% of the Daily Value), iron (25% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 1281mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this omelet in advance?
Yes, you can prepare the omelet the night before and refrigerate it. Just cover it tightly with plastic wrap. In the morning, bake it directly from the fridge, adding a few extra minutes to the baking time to ensure it's heated through.
What can I use instead of ground sausage?
You can use cooked bacon, ham, or even a plant-based sausage alternative for a lighter version. If you want a vegetarian option, consider adding sautéed vegetables like bell peppers and onions instead of sausage.
Can I freeze the Twenty-Four Hour Omelet?
Yes, this dish freezes well. Allow it to cool completely, then slice and wrap individual portions tightly in plastic wrap and foil. Freeze for up to 2 months. To reheat, thaw overnight in the refrigerator and bake until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).