Mimosa Soup
Ingredients
Instructions
- Clean and chop all vegetables in rough pieces and put them in a pot, except for the cauliflower and parsley.
- Cover with water, bring to a boil, and simmer, uncovered, for 40 minutes.
- Add the cauliflower and cook for another 15 minutes.
- Pass all the cooked vegetables through a food mill.
- Serve the soup in a bowl and add parsley and pieces of chopped hard-boiled eggs.
Nutrition & Diet Analysis (per serving)
268
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).