Mincemeat Coffee Ring
Ingredients
Instructions
- Heat oven to 425°F.
- Mix flour, sugar, baking powder, salt.
- Stir in milk and oil until dough leaves side of bowl and rounds up into a ball.
- Knead lightly 10 times.
- Roll into a rectangle(13" x 9")on a floured surface.
- Spread with mincemeat and roll up tightly beginning at the 13" side.
- Pinch edge of dough into roll to seal.
- With sealed edge down, shape into ring on greased or parchment lined cookie sheet. Pinch ends together.
- With scissors, make cuts 2/3 of the way through ring at 1" intervals.
- Turn each section on its side.
- Bake until golden brown, 20-25 minutes.
- In the meantime, beat together powdered sugar and lemon juice until smooth.
- Drizzle coffee ring with lemon glaze while it is warm.
Nutrition & Diet Analysis (per serving)
451
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).