Lemon Tart With Almond Crust(Makes One 9-Inch Tart)
A tangy lemon tart with a crunchy almond crust, perfect for brunch or dessert, offering a delightful balance of citrus and nutty flavors that everyone will enjoy.
Ingredients
Instructions
- Process the all-purpose flour, sliced almonds, sugar, and kosher salt in a processor fitted with a steel blade until they resemble coarse sand.
- Pulse in the cold, cubed unsalted butter and almond extract until the mixture resembles coarse crumbs with pea-sized pieces of butter.
- Add ice water gradually, pulsing until the dough begins to come together; add more water (1 tablespoon at a time) if the mixture seems dry.
- Turn the dough onto a sheet of plastic wrap, form into a disk, wrap tightly, and chill for at least 30 minutes before rolling out.
Tips & Substitutions
For a flakier crust, ensure your butter is very cold, and avoid overworking the dough. If you don't have sliced almonds, you can use almond flour or whole almonds; just adjust the quantity accordingly. You can also experiment with the flavor by adding a touch of lemon zest to the crust for extra zing.
Serving Suggestions
This lemon tart pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. Consider serving it alongside a light salad, like a Dandelion With Hot Dressing, to balance the tartness. A dusting of powdered sugar adds a nice touch for presentation.
Storage & Reheating
Store leftover tart in the refrigerator, covered with plastic wrap or in an airtight container, for up to three days. If you wish to reheat, place the tart in a preheated oven at 350°F for about 10-15 minutes to regain its crispness before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Tart With Almond Crust(Makes One 9-Inch Tart) contains roughly 390 calories, with 4g protein, 15g carbohydrates, and 36g fat. It is an excellent source of vitamin A (29% of the Daily Value), and a good source of vitamin C and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut for the crust?
Yes, you can substitute the sliced almonds with any nut of your choice, such as pecans or walnuts. Just remember that the flavor profile will change slightly, so choose a nut that complements the tart's lemon filling.
How can I make the filling more flavorful?
To enhance the flavor of the lemon filling, consider adding a tablespoon of lemon zest or a splash of limoncello. This will intensify the lemon flavor and give your tart an extra layer of brightness.
Is it possible to make this tart gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients are gluten-free as well. The texture might vary slightly, but it will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).