Dandelion With Hot Dressing
A vibrant salad of tender dandelion greens dressed with a tangy hot vinegar sauce, complemented by crispy bacon for a savory, refreshing dish perfect for springtime.
Ingredients
Instructions
- Fry some bacon until crispy and set aside.
- In a saucepan, combine water, sugar, salt, and vinegar; bring to a boil.
- Stir in the flour and cook until the mixture thickens.
- Beat the eggs separately, then slowly add to the hot dressing, stirring constantly to prevent curdling.
- Pour the hot dressing over fresh dandelion greens and top with the cooked bacon before serving.
Nutrition & Diet Analysis (per serving)
239
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).