Mincemeat Nut Bread
A rich, moist nut bread filled with flavorful mincemeat and walnuts, perfect for holiday gatherings or teatime indulgence, offering a delightful blend of sweet and nutty flavors.
Ingredients
Instructions
- Sift dry ingredients; stir in chopped walnuts.
- In a mixing bowl, beat the egg, then stir in the mincemeat, oil, and orange juice.
- Add the dry ingredients to the wet mixture.
- Mix until well blended.
- Pour the batter into a greased 8 x 4-inch loaf pan.
- Bake at 350°F for about 1 hour or until the bread tests done.
- Remove from the pan and cool on a rack.
- Chill before slicing.
Nutrition & Diet Analysis (per serving)
627
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).