Mincemeat Nut Bread
A rich, moist nut bread filled with flavorful mincemeat and walnuts, perfect for holiday gatherings or teatime indulgence, offering a delightful blend of sweet and nutty flavors.
Ingredients
Instructions
- Sift dry ingredients; stir in chopped walnuts.
- In a mixing bowl, beat the egg, then stir in the mincemeat, oil, and orange juice.
- Add the dry ingredients to the wet mixture.
- Mix until well blended.
- Pour the batter into a greased 8 x 4-inch loaf pan.
- Bake at 350°F for about 1 hour or until the bread tests done.
- Remove from the pan and cool on a rack.
- Chill before slicing.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you prefer a nut-free version, you can omit the walnuts or substitute with sunflower seeds. Ensure the mincemeat is well-mixed with the wet ingredients to avoid clumping. For a hint of spice, add a teaspoon of cinnamon or nutmeg to the dry ingredients.
Serving Suggestions
This bread is delightful on its own or served with a spread of cream cheese or butter. It pairs beautifully with a warm cup of tea or coffee. For an elegant brunch, slice it and serve alongside Fruit And Cream Cheese Sticks(Appetizers) or a fresh fruit salad for a vibrant contrast.
Storage & Reheating
Once cooled, wrap the mincemeat nut bread in plastic wrap or aluminum foil and store it in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, simply slice and warm in a toaster or oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mincemeat Nut Bread contains roughly 6307 calories, with 47g protein, 371g carbohydrates, and 527g fat. It is an excellent source of calcium (108% of the Daily Value), iron (100% of the Daily Value), and protein (93% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! Pecans or almonds can be great substitutes for walnuts. Just make sure to chop them finely to distribute their flavor throughout the bread. You can also try using a nut blend for added texture and taste.
What can I do if I don't have orange juice?
If you don’t have orange juice, apple juice or a splash of milk can work as alternatives. For a citrus flavor, try using lemon juice but reduce the amount slightly to avoid overpowering the bread with acidity.
How can I tell when the bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. The top should be golden brown, and the bread should spring back when lightly pressed. If needed, bake a few extra minutes, checking frequently.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).