Mincemeat(Canned)
A rich, spiced mincemeat mixture with tender fruits and fragrant spices, perfect for pies, pastries, or as a versatile filling, appealing to those who enjoy hearty, flavorful desserts.
Ingredients
Instructions
- Mix all ingredients in a large dish pan or slow cooker.
- Cook slowly until raisins are puffed and appear dry, stirring often to prevent sticking.
- Can hot in sterilized jars while still hot.
- Seal jars immediately after filling.
Tips & Substitutions
For a richer flavor, consider using a mix of pork and beef, or even adding some ground lamb. If you want a sweeter version, substitute honey for some of the sugar. Be cautious with spices; start with less and adjust to taste. To ensure even cooking, use a slow cooker for a few hours, stirring regularly to prevent sticking.
Serving Suggestions
Mincemeat can be served as a filling for pies or pastries, making it perfect for the holidays. It pairs beautifully with Swiss Lettuce for a refreshing side salad. Consider serving it alongside braised pork tenderloins for a hearty meal, or even spread on toast for a unique breakfast option.
Storage & Reheating
Store any leftover mincemeat in airtight containers in the refrigerator for up to two weeks. For longer storage, it can be frozen in portions for up to six months. To reheat, simply warm in a saucepan over low heat or in the microwave, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mincemeat(Canned) contains roughly 929 calories, with 10g protein, 180g carbohydrates, and 18g fat. It is an excellent source of vitamin C (203% of the Daily Value), dietary fiber (59% of the Daily Value), and potassium (34% of the Daily Value), and a good source of calcium. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can experiment with other fruits like pears or dried apricots for a different flavor profile. Just ensure they complement the spices and meat well. Adjust the sugar accordingly based on the sweetness of the fruit you choose.
How long can I store the canned mincemeat?
Canned mincemeat can last for up to a year if properly sealed and stored in a cool, dark place. Always check for signs of spoilage, such as bulging lids or off odors, before use.
What is the best way to use mincemeat?
Mincemeat is traditionally used in pies, but it can also be incorporated into savory dishes or served as a condiment. Try spooning it over roasted meats or adding it to stews for an unexpected twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).