Minestrone Celeriac Soup
Ingredients
Instructions
- Peel and chop all the raw veggies into bite-sized squares. Fill a large stock pot with water and add the veggies. Bring to a boil, then lower to medium heat. Cook at a medium boil, partially covered, for two hours. Remove from heat and add the cooked beans. Add salt and pepper to taste.
- This is one week's worth of soup. It can be stored in the refrigerator for up to five days, or frozen for later.
Nutrition & Diet Analysis (per serving)
320
kcal
16% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).