Mingea'S Prize Winning Pepper Relish
A vibrant, tangy pepper relish with sweet and spicy notes, perfect for adding zest to sandwiches, meats, or cheese platters, appealing to lovers of bold flavors.
Ingredients
Instructions
- Drain juice off ground peppers.
- Add 1/2 cup salt to enough water to cover peppers and let sit for 2 to 3 hours or overnight.
- Drain the salted peppers.
- Grind the onions.
- Mix the ground onions with the ground peppers.
- Add vinegar, sugar, 1 teaspoon salt, and mustard seed to the mixture.
- Cook over medium heat in a heavy pot for about 1 1/2 hours, until glazed looking.
- If watery, dip some liquid off.
- Seal in jars.
Tips & Substitutions
For a spicier kick, consider adding jalapeños or other hot peppers to the mix. If you prefer a sweeter relish, increase the sugar slightly. It's important to drain the peppers thoroughly after salting to avoid excess moisture in your final product. Using fresh, high-quality ingredients will enhance the flavor significantly, making this relish a standout. Consider pairing it with dishes like grilled meats or a cheese platter.
Serving Suggestions
This pepper relish is a versatile condiment that pairs beautifully with sandwiches, burgers, or even as a topping for grilled chicken or fish. It also works well as a flavorful addition to cheese boards, complementing strong cheeses. For a delightful side, serve it alongside Martha Jean'S Strawberry Salad to balance the sweetness with a tangy kick.
Storage & Reheating
Once sealed in jars, store the pepper relish in a cool, dark place. It can last for up to a year when properly canned. After opening, refrigerate and consume within a month for the best flavor. To reheat, you can gently warm it in a saucepan over low heat, stirring occasionally, without boiling to preserve its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mingea'S Prize Winning Pepper Relish contains roughly 1167 calories, with 16g protein, 183g carbohydrates, and 34g fat. It is an excellent source of vitamin C (478% of the Daily Value), iron (48% of the Daily Value), and protein (32% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 2747mg per serving (119% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of peppers for this relish?
Yes, you can experiment with various peppers such as red, yellow, or even banana peppers to customize the flavor and heat level. Just keep in mind that different peppers may alter the color and sweetness of the relish.
What can I serve with this pepper relish?
This relish pairs well with grilled meats, burgers, and sandwiches, adding a zesty flavor. It can also be served as a topping for cream cheese on crackers or used to enhance dishes like tacos or chili.
How do I know when the relish is done cooking?
The relish is done when it has thickened and has a glossy appearance, usually after about 1 1/2 hours of cooking. If it seems too watery, dip off some liquid before sealing it in jars to achieve the desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).