Mock Mincemeat
Mock mincemeat features tart green tomatoes, sweet apples, and warm spices, creating a versatile filling perfect for pies, tarts, or pastries suited to autumn and holiday baking.
Ingredients
Instructions
- Chop the green tomatoes and drain well.
- Measure the juice from the chopped tomatoes and add the same amount of water to the pulp.
- Scald the mixture and drain off the liquid.
- Repeat this process twice, adding fresh water, scalding, and draining each time.
- Add chopped apples, brown sugar, raisins, salt, ground suet, vinegar, cinnamon, cloves, and nutmeg to the pulp.
- Cook until the mixture is clear.
- Add orange peel if desired and cook until the mixture is thick.
- Can the hot mincemeat.
Tips & Substitutions
For a smoother texture, consider blending the mixture before cooking, or use a food mill for a finer consistency. If you prefer a vegetarian version, substitute ground suet with coconut oil or vegan butter. Adjust spices to taste, adding more cinnamon or nutmeg for extra warmth. Ensure to drain the tomato pulp thoroughly to avoid excess liquid in the final product.
Serving Suggestions
Serve mock mincemeat as a filling for pies or pastries, or enjoy it on toast for a delightful breakfast. It pairs beautifully with 2 Daughters Yum-Yum for added sweetness or as a side with savory dishes. Consider serving it alongside a scoop of vanilla ice cream for a delicious dessert experience.
Storage & Reheating
Store leftover mincemeat in airtight jars in the refrigerator for up to two weeks. For longer storage, can the mincemeat in sterilized jars using a water bath method. To reheat, gently warm on the stovetop over low heat, stirring occasionally until heated through. It can also be microwaved for quick servings.
Nutrition & Diet Analysis (per serving)
Each serving of Mock Mincemeat contains roughly 941 calories, with 3g protein, 63g carbohydrates, and 76g fat. It is an excellent source of dietary fiber (22% of the Daily Value), and a good source of vitamin C and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ripe tomatoes instead of green tomatoes?
Using ripe tomatoes will alter the flavor and texture of the mincemeat significantly, as green tomatoes provide a tartness that balances the sweetness of the apples and sugar. If green tomatoes are unavailable, consider using a combination of tart apples and additional vinegar.
How long can I store the canned mincemeat?
Canned mincemeat can be stored in a cool, dark place for up to a year if sealed properly. Always check for any signs of spoilage, such as bulging lids or off smells, before consuming. Once opened, keep it refrigerated and use within two weeks.
What can I substitute for ground suet?
If you're looking for a substitute for ground suet, try using coconut oil or vegan butter for a plant-based alternative. Alternatively, finely chopped nuts like walnuts or pecans can add a rich texture and flavor, although they won't replicate the same fat content.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).