Mini Blue Cheese Rolls
Mini Blue Cheese Rolls are savory, cheesy bites with a rich blue cheese flavor, perfect for parties, appetizers, or casual gatherings, offering warm, flaky texture and bold taste.
Ingredients
Instructions
- In a saucepan, melt the butter and Blue cheese over low heat.
- Unroll the breadstick dough and cut each into 6 pieces.
- Place the dough pieces in a foil-lined 11 x 7 x 2-inch baking pan.
- Pour the cheese mixture over the dough pieces.
- Bake at 400° for 20 minutes or until the butter is absorbed and rolls are lightly browned.
- Carefully lift the foil out of the pan and place on a serving dish.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider using a stronger blue cheese or adding a pinch of garlic powder to the melted mixture. You can substitute the butter with olive oil for a lighter option, and if you want a twist, try using refrigerated croissant dough instead of breadsticks. Make sure not to overbake the rolls to keep them soft and fluffy. These rolls could also complement dishes like Nutmeg Butterballs.
Serving Suggestions
Serve these mini blue cheese rolls warm as an appetizer or snack. They pair wonderfully with a crisp salad or a bowl of soup. For a delightful meal, serve alongside grilled meats or roasted vegetables. You can also offer a selection of dips to enhance the experience. These rolls are a great addition to any gathering and perfect for impressing guests.
Storage & Reheating
Leftover mini blue cheese rolls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warmed through. Alternatively, you can microwave them for 15-20 seconds, but be careful not to overheat, as this can make them tough.
Nutrition & Diet Analysis (per serving)
Each serving of Mini Blue Cheese Rolls contains roughly 204 calories, with 2g protein, 1g carbohydrates, and 21g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute blue cheese with feta or goat cheese for a different flavor profile. If you prefer a milder taste, try using mozzarella or cheddar. Just keep in mind that the consistency of the cheese may affect the final outcome.
Can I make these rolls in advance?
Absolutely! You can prepare the rolls and place them in the baking pan, then cover and refrigerate them for up to 24 hours before baking. Just allow them to come to room temperature before baking for the best results.
What can I serve with these rolls?
These mini blue cheese rolls are versatile and can be served with a variety of dishes. They pair well with a fresh garden salad, creamy soups, or even as a side for roasted meats. Consider serving them with a simple herb dip or a balsamic reduction for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).