Pudding Pound Cake

Name: Pudding Pound Cake
Prep time: 10 min
Cook time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 yellow cake mix; 1/2 cup milk; 1/2 cup water; 1/2 cup oil; 1 package vanilla instant pudding; 5 eggs

Vegetarian Dairy

Prep: 10 min Cook: 50 min Cuisine: American

A moist, rich pound cake infused with vanilla pudding flavor, perfect for celebrations or tea time, combining tender crumb with a delightful vanilla aroma.

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Ingredients

1 yellow cake mix ⓘ
1/2 cup milk ⓘ
1/2 cup water ⓘ
1/2 cup oil ⓘ
1 package vanilla instant pudding ⓘ
5 eggs ⓘ

Instructions

Put all ingredients in a large mixing bowl and beat for 10 minutes.
Pour the batter into a 10-inch ungreased tube pan.
Bake in a 350°F oven for 50 minutes.
Let the cake cool for 1 hour before removing from the pan.

Nutrition & Diet Analysis (per serving)

556 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV

Total Fat 31.5g 40% DV

Carbs 64.7g 24% DV

Fiber 0.4g 2% DV

Sugar 16g 32% DV

Electrolytes

Sodium 373mg 16% DV

Potassium 246.8mg 5% DV

Cholesterol 68.8mg 23% DV

Vitamins & Minerals

Vitamin A 70mcg 8% DV

Vitamin C 4.2mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 226mg 17% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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