Mabel'S Pie Crust
A flaky, versatile pie crust recipe perfect for sweet or savory fillings, suitable for bakers seeking homemade pastry with classic flavor and tender texture.
Ingredients
Instructions
- Mix flour and salt.
- Cut in shortening until mixture resembles coarse crumbs.
- Beat the egg.
- Add vinegar and cold water to the beaten egg.
- Stir the egg mixture into the dry ingredients until combined.
- Divide dough into four equal portions.
- Roll out one piece at a time on a floured surface.
Nutrition & Diet Analysis (per serving)
451
kcal
23% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).