Mini Cheese And Onion Pastries(Taken From A Pillsbury Cookbook)
Mini cheese and onion pastries are savory, golden bites with cheesy filling and fragrant dill, perfect for parties, snacks, or appetizers to delight cheese lovers and onion fans.
Ingredients
Instructions
- Heat oven to 375°F.
- In a small bowl, combine shredded cheese and sliced scallions.
- Separate the crescent dough into 16 triangles; cut each in half diagonally to make 32 triangles.
- Place rounded teaspoonfuls of cheese mixture in the center of each triangle.
- Bring the corners to the center over the filling, overlapping ends; press gently to seal.
- Place the pastries on ungreased cookie sheets.
- Brush each pastry lightly with oil and sprinkle with dried dill weed.
- Bake at 375°F for 10 to 13 minutes or until golden brown.
- Serve warm.
Tips & Substitutions
For a twist, consider using a mix of cheeses like Gruyère or pepper jack for added flavor. If you’re short on time, pre-shredded cheese can be a quick alternative. To enhance the filling, add chopped bell peppers or fresh herbs. For an egg wash, use a beaten egg for a golden finish. These pastries can also be made ahead of time and frozen before baking.
Serving Suggestions
These mini pastries make a delightful appetizer or snack and are perfect for parties or game day. Serve them alongside a fresh salad or a bowl of spicy salsa for dipping. They pair beautifully with Spicy Chocolate Pretzels for a sweet and savory combination. For a complete meal, consider serving them with a side of Grits Bread.
Storage & Reheating
Store leftover pastries in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through. For a crispier texture, you can reheat them in a toaster oven. Avoid microwaving, as this can make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mini Cheese And Onion Pastries(Taken From A Pillsbury Cookbook) contains roughly 37 calories, with 0g protein, 1g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cheese and onion filling ahead of time?
Yes, you can prepare the cheese and scallion mixture in advance and store it in the refrigerator for up to 2 days. Just assemble the pastries right before baking for the best texture and flavor.
What can I substitute if I don’t have crescent dough?
If you don’t have crescent dough, you can use puff pastry or biscuit dough as alternatives. Just ensure to roll out the dough slightly thinner to mimic the texture of crescent rolls for better results.
Can I make these pastries vegetarian?
Absolutely! This recipe is already vegetarian-friendly. You can add more vegetables like spinach or mushrooms to the cheese filling for extra nutrition and flavor, keeping it in line with vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).