Gladys Starr'S Pound Cake
A rich, buttery pound cake with a tender crumb and classic vanilla flavor, perfect for celebrations or as a delicious everyday treat.
Ingredients
Instructions
- Cream together the margarine and Crisco.
- Add the confectioners sugar and beat well.
- Add eggs one at a time, beating after each addition.
- Sift the flour and salt together.
- Gradually add the flour mixture and vanilla to the creamed ingredients, mixing well.
- Pour batter into a prepared baking pan.
- Bake at 350°F (175°C) for 1 1/2 hours.
Nutrition & Diet Analysis (per serving)
542
kcal
27% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).