Grits Bread
Grits bread muffins offer a hearty, savory treat with a subtle corn flavor, perfect for breakfast or snack, appealing to those who enjoy comforting, corn-based baked goods.
Ingredients
Instructions
- Beat all ingredients together until well combined.
- Pour the mixture into well-greased muffin pans.
- Bake for 30 minutes at 425°F (220°C) until golden brown.
Tips & Substitutions
For best results, use stone-ground cornmeal for a more authentic texture. If you don't have self-rising cornmeal, you can combine regular cornmeal with baking powder and salt. Adding a pinch of cayenne pepper can give the grits bread a subtle kick. You may also experiment with adding cheese or herbs for extra flavor, similar to some American recipes that incorporate savory elements.
Serving Suggestions
Grits bread is delicious served warm, spread with butter or honey. It pairs beautifully with savory dishes like fried chicken or a hearty stew, making it a great side dish for brunch or dinner. Consider serving it alongside Dot'S Chocolate Pies for dessert to create a comforting meal.
Storage & Reheating
Store any leftover grits bread in an airtight container in the refrigerator for up to 3 days. To reheat, place the muffins in the microwave for about 15-20 seconds or in the oven at 350°F (175°C) for 5-10 minutes until warmed through. This will help maintain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Grits Bread contains roughly 366 calories, with 4g protein, 37g carbohydrates, and 23g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant grits instead of cold grits?
While you can use instant grits, they may alter the texture of the bread, making it less dense. If using instant grits, cook them according to package instructions first before adding to the other ingredients.
Is it possible to make this recipe vegan?
Yes, you can make this grits bread vegan by substituting the egg with a flaxseed meal (1 tablespoon flaxseed mixed with 2.5 tablespoons water) and using a plant-based milk instead of regular milk. This will help maintain the moisture and binding properties of the bread.
How can I make this dish more flavorful?
To enhance the flavor, consider adding shredded cheese, cooked bacon bits, or herbs like chives or rosemary to the batter. This not only boosts the taste but also complements various dishes, making it a versatile addition to your table.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).