Mini Cheese Biscuits

Name: Mini Cheese Biscuits
Prep time: 10 min
Cook time: 10 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 c. biscuit baking mix; 1/2 c. shredded cheddar cheese; 2 garlic cloves, minced; 2/3 c. milk; 2 Tbsp. butter or margarine, melted; 1/4 tsp. garlic powder

Vegetarian Dairy

Prep: 10 min Cook: 10 min Serves: 12 Cuisine: American

Mini cheese biscuits are flaky, savory bites packed with cheddar and garlic flavor, perfect for snacking, parties, or as a quick side for any meal.

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Ingredients

2 c. biscuit baking mix ⓘ
1/2 c. shredded cheddar cheese ⓘ
2 garlic cloves, minced
2/3 c. milk ⓘ
2 Tbsp. butter or margarine, melted ⓘ
1/4 tsp. garlic powder ⓘ

Instructions

Preheat oven to 450°F.
In a bowl, combine biscuit baking mix, shredded cheddar cheese, and minced garlic.
Stir in milk just until moistened using a fork.
Drop by rounded tablespoonfuls onto a lightly greased baking sheet.
Bake for 9 to 11 minutes or until golden brown.
Combine melted butter and garlic powder; brush over the hot biscuits.

Nutrition & Diet Analysis (per serving)

599 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 13.6g 27% DV

Total Fat 40.4g 52% DV

Carbs 47.5g 17% DV

Fiber 3g 11% DV

Sugar 13.1g 26% DV

Electrolytes

Sodium 394mg 17% DV

Potassium 406.5mg 9% DV

Cholesterol 101.3mg 34% DV

Vitamins & Minerals

Vitamin A 134.5mcg 15% DV

Vitamin C 4.2mg 5% DV

Vitamin D 0.6mcg 3% DV

Calcium 306.5mg 24% DV

Iron 3.7mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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