Raisin Pie(Children Love Raisins, And They Will Love This Pie.)
Children love the sweet, fruity flavor of this raisin pie, featuring a tender filling spiced with cinnamon and nutmeg, perfect for family dessert gatherings.
Ingredients
Instructions
- Cook raisins in water for three minutes.
- In a bowl, mix sugar, flour, salt, nutmeg, and cinnamon.
- Add the dry mixture to the cooked raisins and water.
- Cook until the mixture thickens.
- Add butter and lemon juice, stirring well.
- Pour the filling into an unbaked pie shell.
- Bake in a 350°F oven for 50 minutes.
Tips & Substitutions
For a deeper flavor, consider soaking the raisins in warm water for an hour before cooking. If you don't have nutmeg, a pinch of allspice can be a good substitute. For a gluten-free option, use cornstarch instead of flour to thicken the filling. Ensure your pie shell is chilled before filling to prevent sogginess.
Serving Suggestions
Serve this raisin pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with a side of Ideal Salad for a refreshing balance. For a cozy dessert, consider enjoying it alongside a cup of tea or coffee.
Storage & Reheating
Leftover raisin pie can be stored in the refrigerator, covered, for up to three days. To reheat, place individual slices in the microwave for 30 seconds or warm in a preheated oven at 350°F for about 10 minutes until heated through. This will help maintain the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Pie(Children Love Raisins, And They Will Love This Pie.) contains roughly 215 calories, with 3g protein, 28g carbohydrates, and 11g fat. It is a good source of dietary fiber (19% of the Daily Value) and vitamin C (19% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of raisins for this pie?
Yes, you can use a mix of raisins such as golden and dark raisins for added flavor and texture. Each type brings its unique sweetness, enhancing the overall taste of the pie. Experimenting with other dried fruits like currants can also provide an interesting twist.
What can I do if my filling doesn't thicken?
If your filling isn't thickening, ensure you cook it long enough after adding the dry mixture. If it remains runny, you can whisk in a little more flour or cornstarch mixed with water until it reaches your desired consistency. Just remember to cook it for a few extra minutes to eliminate any raw flour taste.
Is there a way to make this pie healthier?
You can make the pie healthier by reducing the sugar content or using a natural sweetener like honey or maple syrup. Additionally, consider using a whole grain pie crust or making a crustless version for a lighter alternative. This way, you can enjoy the rich flavors without too many calories.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).