Mini Cherry Cheesecakes
Mini cherry cheesecakes are delightful bite-sized desserts featuring creamy cheese filling, sweet cherry topping, and crunchy graham cracker crusts, perfect for parties or special occasions.
Ingredients
Instructions
- Separate the eggs into whites and yolks.
- Beat egg whites until stiff peaks form and set aside.
- Mix egg yolks with sugar, then cream in the cream cheese until smooth.
- Gently fold the beaten egg whites into the cream cheese mixture.
- Use mini muffin cup pans and butter each pan, including the top edge.
- Pour in graham cracker crumbs into each cup; shake and pour out excess.
- Fill each muffin cup half full with the cheese mixture.
- Bake at 325°F (160°C) for 25 minutes.
- Remove from oven and top each mini cheesecake with cherry pie filling.
Nutrition & Diet Analysis (per serving)
213
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).