Mini Chess Pies

Name: Mini Chess Pies
Yield: 4 servings
Ingredients: 1 recipe pastry for a 9 inch double crust pie; 1 cup raisins; 1 cup butter; 1 cup white sugar; 1 cup chopped walnuts; 2 teaspoons vanilla extract; 2 eggs, beaten

Vegetarian Dairy

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Ingredients

1 recipe pastry for a 9 inch double crust pie ⓘ
1 cup raisins ⓘ
1 cup butter ⓘ
1 cup white sugar ⓘ
1 cup chopped walnuts ⓘ
2 teaspoons vanilla extract
2 eggs, beaten ⓘ

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 18 muffin cups.
Roll out pastry and cut out 18 circles with a 3-inch round cutter. Fit one pastry circle into each muffin cup. Set aside.
Place raisins in a large saucepan. Add enough water to barely cover raisins. Boil on stovetop until water is absorbed and raisins are soft. Cool partially, then stir in butter or margarine, sugar, nuts, and vanilla.
After butter or margarine is melted and all ingredients are blended, stir in eggs. Mix well. Spoon mixture into pastry-lined muffin cups, filling each one 2/3 full.
Bake in preheated oven for 30 minutes or until set in center and golden brown on top.

Nutrition & Diet Analysis (per serving)

735 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV

Total Fat 43g 55% DV

Carbs 72.1g 26% DV

Fiber 2.8g 10% DV

Sugar 45.1g 90% DV

Electrolytes

Sodium 79.8mg 3% DV

Potassium 468.8mg 10% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV

Vitamin C 1mg 1% DV

Calcium 100mg 8% DV

Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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