Mini Chicken Kiev
Ingredients
Instructions
- Mix chicken mince, garlic powder, onion powder, parsely and 1/3 cup breadcrumbs together in a bowl.
- Seperate into a rough oval ball (2 in x 1 in x 1 in).
- Poke a hole in the middle of the mix and add a teaspoon of garlic butter and cover up with the surrounding mix.
- coat lightly in flour.
- dip in milk and then breadcrumb parsely mix.
- re-dip in milk and re-dip in breadcrumb parsely mix.
- In a small pan or heat oil and shallow fry until golden.
- Place mini kiev's in a Pre-heated 180 C oven for 10 minutes.
- Take out of oven, dry excess oil with paper towel and serve!
Nutrition & Diet Analysis (per serving)
798
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).