Mini Choc-O-Cheesecakes
Ingredients
- 1-1/2 cup All-purpose Flour ⓘ
- 1 teaspoon Baking Soda ⓘ
- 1/2 teaspoons Salt ⓘ
- 1 cup Sugar
- 1/4 cups Cocoa ⓘ
- 1 cup Water ⓘ
- 1/3 cups Vegetable Oil ⓘ
- 1 Tablespoon Vinegar
- 1 Tablespoon Vanilla Extract ⓘ
- _____ ⓘ
- FOR THE CREAM CHEESE LAYER: ⓘ
- 1 package (8 Oz. Package) Cream Cheese ⓘ
- 1 whole Egg ⓘ
- 1/2 cups Sugar ⓘ
Instructions
- For the cake, mix the dry ingredients well in a bowl. Combine the wet ingredients and stir into the dry ingredients. Spoon batter into mini-cupcake liners in mini muffin pans so that they are half full.
- Combine the ingredients for the cream cheese layer (except the chocolate). Spoon 1 teaspoon of the mixture on top of the cake mixture. Sprinkle chocolate on top of the cream cheese mixture.
- Bake at 350°F for 12-15 minutes.
- Yield: 55-60 minis.
Nutrition & Diet Analysis (per serving)
585
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).