Mini Cinnamon Nut Puffs
Mini Cinnamon Nut Puffs are flaky, sweet treats filled with cinnamon, nuts, and sugar, perfect for breakfast, snacks, or special occasions, offering warm, comforting flavors.
Ingredients
Instructions
- Thaw pastry sheets.
- Cut along folds to make three pieces. Roll each piece out to about twice its size.
- Spread with butter and sprinkle with cinnamon, sugar, and chopped nuts which have been mixed together.
- Roll each piece over twice lengthwise and press edges together.
- Brush with egg wash (mix egg and water together) and cut into 1 1/2 to 2-inch pieces.
- Place on ungreased cookie sheet about 1/2-inch apart.
- Bake at 400°F for 20 to 25 minutes or until lightly browned and puffed nicely.
- Optional: Glaze with a mixture of butter, powdered sugar, milk, and vanilla.
Tips & Substitutions
To enhance the flavor, consider using a mix of nuts such as walnuts and pecans. If you want to reduce sugar, you can use a sugar substitute suitable for baking. For an extra touch, add a pinch of nutmeg to the cinnamon mixture. Ensure your puff pastry is well-thawed for easier handling. This recipe is versatile; you can also experiment with filling options like chocolate or fruit preserves.
Serving Suggestions
These Mini Cinnamon Nut Puffs are delightful on their own or served with a scoop of vanilla ice cream. They pair beautifully with a cup of coffee or tea for a cozy afternoon snack. For a festive touch, drizzle with a glaze made from powdered sugar and milk, which adds a sweet finish. They also make excellent hors d'oeuvres at parties or family gatherings.
Storage & Reheating
Store leftover Mini Cinnamon Nut Puffs in an airtight container at room temperature for up to two days. If you want to keep them longer, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through and crisp. Avoid microwaving, as it can make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mini Cinnamon Nut Puffs contains roughly 578 calories, with 8g protein, 84g carbohydrates, and 24g fat. It is a good source of calcium (18% of the Daily Value), protein (15% of the Daily Value), and vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts for this recipe?
Absolutely! Feel free to substitute with your favorite nuts such as almonds, hazelnuts, or even macadamia nuts. Just ensure they are chopped finely enough to mix well with the sugar and cinnamon. This flexibility allows you to customize the flavors to your liking.
What should I do if my puff pastry is too sticky?
If your puff pastry is sticky, lightly flour your work surface and rolling pin to help manage it. You can also refrigerate the pastry sheets for a few minutes to make them easier to handle. This will help ensure that they roll out nicely without tearing.
Can I freeze these puffs before baking?
Yes, you can freeze the assembled puffs before baking. Place them on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. When ready to bake, there is no need to thaw; just add a few extra minutes to the baking time for perfect results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).