Mini Cinnamon Rolls
Mini cinnamon rolls are soft, sweet pastries with a cinnamon-sugar filling and a sugary glaze, perfect for breakfast, brunch, or a delightful snack for all ages.
Ingredients
Instructions
- Unroll the crescent roll dough and separate into 4 rectangles.
- Pinch the seams of each rectangle to seal.
- Mix together the sugar and cinnamon, then sprinkle evenly over each rectangle.
- Starting with the short side, roll up each rectangle into a log.
- Press the edges to seal the roll.
- Cut each log into 5 equal pieces and place them in a lightly greased 8-inch round cake pan.
- Bake for 12 to 15 minutes at 350°F until golden brown.
- In a small bowl, stir together powdered sugar, milk, and vanilla to make glaze.
- Drizzle the glaze over the warm cinnamon rolls before serving.
Tips & Substitutions
For an even quicker version, consider using pre-made cinnamon sugar instead of mixing your own. You can also substitute the crescent rolls with puff pastry for a flakier texture. If you want a bit of a kick, add a pinch of nutmeg to the cinnamon sugar mixture. Remember to keep an eye on them while baking to avoid over-browning.
Serving Suggestions
These mini cinnamon rolls are perfect for breakfast or as a sweet snack. Serve them warm with a cup of coffee or tea for a delightful treat. They also pair beautifully with a side of fresh fruit or yogurt. For a special occasion, consider serving them alongside a slice of Sensational Pumpkin Pie for an impressive dessert spread.
Storage & Reheating
Store leftover mini cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week. To reheat, place them in a microwave for about 10-15 seconds or warm them in a preheated oven at 350°F for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mini Cinnamon Rolls contains roughly 144 calories, with 1g protein, 35g carbohydrates, and 0g fat. It is an excellent source of vitamin C (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the cinnamon rolls ahead of time. After cutting them into pieces, cover the pan tightly with plastic wrap and refrigerate overnight. In the morning, let them sit at room temperature for about 30 minutes before baking to ensure they rise properly.
Can I use a different glaze?
Absolutely! Feel free to experiment with different glazes. A cream cheese frosting would add a rich flavor, or you could use a simple lemon glaze for a citrusy twist. Just whisk together powdered sugar, lemon juice, and a bit of zest for a refreshing alternative.
What if I don’t have powdered sugar?
If you don’t have powdered sugar, you can make your own by blending granulated sugar in a food processor until fine. Alternatively, you can skip the glaze and serve the rolls plain or with a side of your favorite jam for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).