Mini Garlic Bread
Mini garlic bread offers warm, buttery rolls infused with garlic and Italian herbs, perfect as an appetizer or snack for gatherings or casual meals.
Ingredients
Instructions
- In a mixing bowl, combine butter, dill weed, garlic powder, and Italian seasoning, stirring well to blend.
- Spread the seasoned butter on the cut sides of each hot dog roll.
- Place the prepared rolls on a baking sheet and broil until they are browned.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also experiment with fresh herbs like parsley or basil if you have them on hand. If you prefer a bit of heat, add a pinch of red pepper flakes to the mixture. This recipe can be easily doubled for larger gatherings or adjusted for personal taste by varying the seasonings.
Serving Suggestions
These mini garlic breads make a perfect appetizer or side dish, especially when served alongside Italian recipes like Sausage And Peppers Italiano. You can also pair them with soups, salads, or dips like Pepped Up Dipping Sauce. For a fun twist, serve them with a side of marinara for dipping.
Storage & Reheating
Store any leftover mini garlic bread in an airtight container at room temperature for up to 2 days. If you want to keep them longer, freeze the baked rolls in a zip-top bag for up to a month. To reheat, place them in a toaster oven or under the broiler for a few minutes until warmed and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Mini Garlic Bread contains roughly 319 calories, with 15g protein, 55g carbohydrates, and 5g fat. It is an excellent source of vitamin C (96% of the Daily Value), iron (53% of the Daily Value), and vitamin A (46% of the Daily Value). Note that it is relatively high in sodium, at 528mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular bread instead of hot dog rolls?
Absolutely! While hot dog rolls give a unique shape and texture, you can use any type of bread, such as baguette slices or ciabatta, to achieve a delicious garlic bread. Just adjust the baking time based on the thickness of the bread.
How can I make this recipe vegan?
To make this mini garlic bread vegan, simply substitute margarine with a plant-based spread or coconut oil. Ensure that any seasonings you use are also vegan-friendly. This way, you can enjoy the same great taste without any animal products.
What can I do if I don't have dill weed?
If you don't have dill weed, you can substitute it with dried thyme or oregano, which will still provide a nice herbal flavor. Alternatively, a combination of parsley and a squeeze of lemon juice can also work well to brighten up the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).