Veal Sauce

Name: Veal Sauce
Prep time: 10 min
Cook time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb. ground veal; 4 cloves garlic, minced; 1/4 cup parsley, minced; 2 Tbsp. olive oil; 1 (8 oz.) can tomato sauce; 2 cups water; salt and pepper to taste; small cut macaroni

Prep: 10 min Cook: 30 min Serves: 4 Cuisine: Italian

A hearty veal sauce with garlic, parsley, and tomato flavor, perfect for pairing with pasta. Suitable for quick family dinners or comforting meals.

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Ingredients

1 lb. ground veal ⓘ
4 cloves garlic, minced ⓘ
1/4 cup parsley, minced ⓘ
2 Tbsp. olive oil ⓘ
1 (8 oz.) can tomato sauce ⓘ
2 cups water ⓘ
salt and pepper to taste ⓘ
small cut macaroni ⓘ

Instructions

Heat olive oil in a saucepan.
Saute minced garlic, ground veal, and minced parsley until lightly browned.
Add tomato sauce and water to the saucepan.
Season with salt and pepper to taste.
Simmer the mixture for 30 minutes.
Cook macaroni according to package directions.
Drain the cooked pasta.
Serve the veal sauce over the cooked macaroni.

Nutrition & Diet Analysis (per serving)

474 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 16.8g 34% DV

Total Fat 35.1g 45% DV

Carbs 28.4g 10% DV

Fiber 9.5g 34% DV

Sugar 2.2g 4% DV

Electrolytes

Sodium 10061mg 100% DV

Potassium 1697.3mg 36% DV

Cholesterol 17mg 6% DV

Vitamins & Minerals

Vitamin A 16.3mcg 2% DV

Vitamin C 39.1mg 43% DV

Vitamin D 0.1mcg

Calcium 86.5mg 7% DV

Iron 15.4mg 85% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).