Sausage And Peppers Italiano
Sausage and peppers Italiano features savory sausage simmered with tender green peppers, onions, and garlic in a flavorful vinegar-based sauce, perfect for a hearty, satisfying meal.
Ingredients
Instructions
- Brown the sausage over medium heat; add green peppers, onions, and garlic, and cook until peppers are tender-crisp; drain off excess fat.
- Stir in Campbell's zesty soup, water, and vinegar. Reduce heat to low, cover, and simmer for 10 to 15 minutes.
- Serve over rice.
Tips & Substitutions
For a twist, consider using spicy Italian sausage for added heat, or substitute turkey sausage for a lighter option. If you don’t have zesty Campbell's soup, any tomato-based soup can work in a pinch. Adding a splash of red wine can enhance the flavor. Make sure to slice your peppers and onions evenly for uniform cooking.
Serving Suggestions
Serve this dish over rice for a comforting meal, or pair it with crusty bread to soak up the delicious sauce. It also goes well with a simple side salad for a fresh contrast. For a fun variation, try serving it with pasta, similar to Pasta With Italian Sausage Sauce.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, warm in a skillet over medium heat until heated through, or microwave in short intervals, stirring occasionally. This dish can also be frozen for up to three months; just thaw before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage And Peppers Italiano contains roughly 9 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish in advance?
Yes, you can prepare the sausage and peppers ahead of time. Just follow the steps up to simmering, let it cool, and store in the fridge. Reheat before serving. This can enhance the flavors as they meld together overnight.
What can I substitute for green peppers?
If you don't have green peppers, red, yellow, or orange bell peppers can be excellent substitutes. They will add a slightly sweeter flavor to the dish. You could also use poblano peppers for a different taste and mild heat.
Can I use a different type of sausage?
Absolutely! While Italian sausage is traditional, you can experiment with other types, such as chicken, pork, or even vegan sausage. Just adjust cooking times accordingly to ensure they are cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).