Mini Jam Rolls
Ingredients
Instructions
- Preheat the oven to 350°F. Grease and line a 13 x 9 inch baking pan with parchment paper, extending paper at long sides for handles.
- Beat eggs and 1/2 cup sugar in a medium bowl with an electric mixer until thick and creamy. Sift flour 3 times onto parchment paper. Gently fold into egg mixture with combined milk and butter. Spread evenly in prepared pan.
- Bake for 10-12 mins or until springy to the touch.
- Cut a piece of parchment paper slightly larger than the pan. Sprinkle evenly with remaining 2 tbsp sugar. Turn sponge cake onto paper immediately; peel away lining paper. Trim crusty sides. Cover with a clean tea-towel. Using your hand, press to flatten slightly. Cool.
- Spread jam over sponge cake. Using paper as a guide, roll cake tightly from long side. Slice into 12 mini rolls.
Nutrition & Diet Analysis (per serving)
545
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).