Wassail(Hot Spiced Cider)
Warm, spiced apple cider infused with cinnamon and cloves creates a cozy, aromatic beverage perfect for festive gatherings or chilly evenings.
Ingredients
Instructions
- Tie the cinnamon sticks, cloves, and allspice in cheesecloth or place them in a tea infuser.
- Heat the apple cider, brown sugar, and the spice bundle in a pot.
- Simmer the mixture for 10 to 12 minutes to allow flavors to meld.
- Serve the hot wassail in mugs.
Tips & Substitutions
For a more complex flavor, consider adding orange slices or a splash of bourbon. If you prefer a sweeter drink, increase the brown sugar to taste. You can also substitute some of the apple cider with cranberry juice for a tart twist. If you don't have whole spices, ground spices can work, but use less as they are more potent.
Serving Suggestions
Serve the wassail in mugs topped with a cinnamon stick for garnish. It pairs beautifully with spiced cookies or buttery pastries. For an extra festive touch, consider serving alongside peppermint white chocolate candy or a slice of pie. This drink is perfect for holiday gatherings or cozy nights in.
Storage & Reheating
Store any leftover wassail in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, stirring occasionally, until hot. Avoid boiling to preserve the flavors. You can also microwave it in a microwave-safe container, heating in short intervals.
Nutrition & Diet Analysis (per serving)
Each serving of Wassail(Hot Spiced Cider) contains roughly 434 calories, with 3g protein, 74g carbohydrates, and 15g fat. It is a good source of calcium (12% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make wassail ahead of time?
Yes, you can make wassail ahead of time! Prepare it as directed, let it cool, and store it in the refrigerator. When you're ready to serve, simply reheat it on the stove or in the microwave. This allows the flavors to deepen and can save you time during busy holiday gatherings.
Is there a non-alcoholic version of wassail?
Absolutely! This wassail recipe is naturally non-alcoholic, making it perfect for all ages. If you'd like to add a bit of warmth, consider adding a splash of ginger ale or club soda just before serving for a fizzy twist. It's a wonderful holiday drink that everyone can enjoy.
What can I serve with wassail?
Wassail pairs well with a variety of snacks and desserts. Consider serving it alongside spiced cookies, pumpkin bread, or even savory appetizers like cheese platters. It's a delightful beverage for holiday parties and complements dishes like roasted meats and festive sides.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).