Mini Kabocha Squash Stuffed with Pear and Goat Cheese

Instructions

1. Preheat the oven to 180C.
2. Cut off the top section of the kabocha squash and remove the seeds.
3. Add the pear and cinnamon to a small bowl and mix together well.
4. Stuff the pear into the kabocha squash.
5. Place the kabocha squash on a baking tray and bake for 45 minutes until it becomes soft.
6. Remove from the oven and scatter the goat cheese over the top.
7. If your oven has a broil setting, broil for several minutes until it browns.
8. If you don't have a broil setting, then raise the temperature to 225C and bake until the cheese begins to bubble.
9. Pour in the energy of your love and gratitude, and serve.